Tennessee Shrimp Company shrimp mascot TN Shrimp Co Coming Soon

Tennessee Shrimp Company

Local Jumbo Shrimp

Farm Raised ★ Clean Protein

Raised right here in Tennessee. Always fresh. Always delicious.

Ordering opens soon See the lineup
A platter of grilled jumbo shrimp with lemon and cocktail sauce on a dock by a Tennessee lake

Shrimp done right

We raise our jumbo shrimp with care in clean Tennessee waters. The result is a consistently sweet, tender shrimp you can feel good about.

Raw jumbo shrimp on ice $16.99 / lb

Jumbo Raw Shrimp

Whole jumbo shrimp, shell on, packed on ice the day of harvest.

Available at opening
Cajun seasoned shrimp with lemon $18.99 / lb

Cajun Seasoned Shrimp

Peeled and tossed in our own cajun blend, ready for the skillet.

Available at opening
Garlic herb shrimp with fresh parsley $18.99 / lb

Garlic Herb Shrimp

Peeled and marinated with garlic and fresh herbs, grill ready.

Available at opening

The Shrimp Box

A monthly box of our freshest cuts, set aside for you at harvest and saved at ten percent. Choose your cuts, change them any month, skip whenever you like.

The monthly Tennessee Shrimp Company box Boxes open with our first harvest

Cook it tonight

Grilled shrimp skewers

Smoky Grilled Skewers

Ten minutes over hot coals, brushed with butter and paprika.

Get the recipe
  1. Thread shrimp on skewers and brush with melted butter, smoked paprika, and a pinch of salt.
  2. Grill 2 to 3 minutes per side over high heat until just opaque.
  3. Finish with lemon and chopped parsley straight off the grill.
Cajun shrimp boil in a bowl

Cast Iron Cajun Boil

One skillet, corn, potatoes, and a pile of cajun shrimp.

Get the recipe
  1. Simmer halved baby potatoes and corn rounds in salted water until tender, then drain.
  2. Sear the potatoes and corn in a buttered cast iron skillet with cajun seasoning.
  3. Add shrimp and cook 3 to 4 minutes, tossing until pink. Serve in the skillet.
Shrimp with cocktail sauce and lemon

Garlic Butter Shrimp Rolls

Toasted split top buns, warm garlic butter, cold slaw.

Get the recipe
  1. Saute garlic herb shrimp in butter for 3 minutes and chop roughly.
  2. Toss with a spoonful of mayo, celery, lemon juice, and black pepper.
  3. Pile into toasted, buttered split top buns and top with crisp slaw.

from our waters

Straight from Tennessee to your table

We started Tennessee Shrimp Company to prove that great shrimp does not need a coastline. Every order supports a local family farm and keeps clean protein close to home. Thank you for choosing local.

Tennessee tristar Tennessee Shrimp Company label artwork

Ordering opens soon

We are getting our ponds ready for the first Tennessee harvest. The lineup and prices above are set, and ordering will open right here the moment the shrimp are ready.

Keepin' it local